We believe you just can't rush good things! These cheeses have been air-ageing for weeks in our cantina, flipped once every day and rubbed to ensure each side is evenly coated and curing, creating a beautiful firm rind while the inside remains semi-soft and creamy. It's a true pleasure to announce our extra aged cheeses are now available online. The Ancient Gomasio Cheddar Style and The Volcanic Sottocenere Black Ash. These both debuted at VegFest Scotland last month and sold out faster than you could say cheese!