We're working on three extraordinary new examples of air-aged cheeses. Our new "Cellar Reserve" hard cheeses are aged for two months and the flavours are considered one of a kind and intense. These will accentuate your cheese boards like none other!
To celebrate, let's have fun! Can you guess what the flavours will be, for a chance to win one? We'll be throwing out clues for our "Cellar Reserve Contest" so stay tuned!
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