We're proudly sponsoring the Vegan Connections Festival this year in Glasgow. The festival will take place over several days at various venues in the city centre where you will find copious amounts of vegan food and live bands on offer!
We welcomed Vegan Connections for a tour inside our workshop where we produce & manufacture our entire range of plant based cheeses & butter. All our products are free from dairy, soya and gluten. Come by The Briggait on the 11th-12th of August to discover a wide array of vegan stalls.
What's sprouting at Nutcrafter Creamery?
There are many new developments underway at Nutcrafter Creamery so keep an eye out as we move forward! Firstly, we are very happy to announce that we have a whole new branding. We are starting with our aged & extra aged cheeses and our popular Frawmage soft spreadable cheeses. Soon to follow, you'll also find our Bettah than Buttah, Nutzarella & Vhalloumi looking different on the outside but with the same goodness inside.
We are also upgrading our website which will be more user friendly with new photos representing our packaging changes. Our list of stockists has been growing & our new site will also reflect a thorough updated list to make it easier to find us. It's been a long work in progress but we are grateful and looking forward to bringing you our best!
As always, we are happy to hear from you so feel free to send us your questions, feedback or suggestions! Thank you for your continued, loyal support that keeps our plant based company growing.
Veganuary is a great time to try a plant based diet, in fact thousands have signed up this year! We hope to help bridge the gap for those with cheese addictions who think they can't go without. You don't have to but it's true, not all vegan cheese is the same. Give Nutcrafter Creamery a try during the month of January while our entire range is 10% off. No promo code needed, all stock is already marked down. Enjoy our handcrafted artisanal cheese delivered to your doorstep!
Who came to our tasting last week at Planet Organic Torrington Place? In case you missed the event, there are more chances to try our delicious cheese this week! Our full range is on promotion this month and samples will be available to try at Tottenham Court Walk on Tuesday 26th 12 - 3 & at Westbourne Grove on Thursday 12 - 3.
Last month our complete range arrived in all seven locations of Planet Organic in London. We are thrilled to bring our handcrafted, raw nut cheese to more people. The UK has been long searching for a wholesome, high quality dairy-free cheese without sacrificing on taste and we believe we have just that!
All of our cheeses are organic, cultured and made from activated nuts. They come in varieties which are air-aged, extra air-aged, spreadable and grated. We also have ready made pestos which can be used as dips or with your favourite pasta and risotto. Because our products are made with live cultures, they are highly digestible and contain no cholesterol.
More about us from Planet Organic....
Moon and Hare, Artisian Eatery in Edinburgh is now stocking our cheese.They'll get a delivery later in the week! What a lovely place located in Bruntsfield if you haven't already been, take a peek http://moonandhare.co.uk/
"Set in the heart of Bruntsfield, Edinburgh Moon & Hare is a local, independent, gluten free, vegetarian, vegan artisan eatery and deli. We serve excellent quality breakfasts, lunches, healthy cakes and bakes, tasty and nutritious smoothies, locally hand roasted coffee and a selection of teas."
After last month's success at Stockbridge Market, we've scheduled another date as promised. We'll be there on Sunday the 28th of February from 10 am - 5 pm with all our handcrafted raw cheeses and spreads. There will be plenty of tasters if you've never tried our cheese or are just curious what your next favourite might be! Help us spread the word and we look forward to seeing you there.
You can join or follow our event here:https://www.facebook.com/events/1338768422807333/
We're working on three extraordinary new examples of air-aged cheeses. Our new "Cellar Reserve" hard cheeses are aged for two months and the flavours are considered one of a kind and intense. These will accentuate your cheese boards like none other!
To celebrate, let's have fun! Can you guess what the flavours will be, for a chance to win one? We'll be throwing out clues for our "Cellar Reserve Contest" so stay tuned!
Please make all comments under our post on Facebook page at https://www.facebook.com/Nutcraftercreamery