Nutcrafter Creamery, plant-based cheese and butter alternatives are handcrafted by culturing and activating raw wholesome nuts with a process similar to traditional dairy cheesemaking thus resulting in a natural texture and an authentic umami flavour. A good source of vegetable proteins and probiotics, Nutcrafter products contain no gluten, no casein, no soy and are lactose and cholesterol free. Furthermore, they are made with absolutely no preservatives, artificial ingredients or additives of any kind. Needless to say, they are 100% dairy free and 100% made by vegan people!!!