The Perceptive - Cellar Reserve Espresso
The Perceptive - Cellar Reserve Espresso is air aged for eight weeks and hand-rubbed to perfection with a dark and intense blend of high quality roasted espresso coffee. This cheeze is a complex, innovative and surprising treat for your breakfast or dessert.
The Perceptive is suitable for breakfast, main course and dessert and is paired well with a young and round Merlot or a silky Barbera among reds, a herbal Sauvignon Blanc or a fresh Riesling among whites.
The Perceptive is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilisers, artificial ingredients or additives of any kind. It contains no gluten, no casein, no soy, no yeast and lactose free. It's 100% dairy free and 100% vegan.
Weight: approximately 200gr but because it's all made by hand, please be advise that every round may slightly differs in weight.
Ripeness: 4 weeks
Shelf life: 2 months in the refrigerator, 6 months in the freezer.
Ingredients: Organic raw and activated cashew nuts, spring water, sea salt, live cultures. On the rind: fair trade, organic espresso blend.
Allergy advice: for allergens, see ingredients in bold.