The Ubriaco - Cellar Reserve


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The Ubriaco - Cellar Reserve is an extra aged cashew cheeze based on an ancient Venetian dairy cheese called "Ubriaco". The rind has been soaked in an infusion of Merlot wine enhanced with whole cloves, cinnamon sticks and hibiscus flowers. The result is a mature cheeze that produces a blend of flavours and aromas recalling black cherry, berries, plum, chocolate, and thyme.


The Ubriaco is suitable for main course and dessert and is paired well with a young and round Merlot or a silky Barbera among reds, a herbal Sauvignon Blanc or a fresh Riesling among whites.

The Ubriaco is low in fat, sodium, calories, zero cholesterol, high in iron and vegetable protein and made with absolutely no preservatives, stabilisers, artificial ingredients or additives of any kind. It contains no gluten, no casein, no soy, no yeast and lactose free. It's 100% dairy free and 100% vegan.

Weight: approximately 200gr but because it's all made by hand, please be advise that every round may slightly differs in weight.

Ripeness: 4 weeks

Shelf life: 2 months in the refrigerator, 4 months in the freezer.

Ingredients: Organic raw and activated cashew nuts, spring water, sea salt, live bacteria. On the rind: Merlot wine, cloves, cinnamon, hibiscus.

Allergy advice: for allergens, see ingredients in bold.